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New York / Tri-State Area Restaurant Guide

Browse New York / Tri-State Area restaurants by neighborhood or by cuisine:

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Top New York / Tri-State Area Restaurants

10 Most popular reservations in New York / Tri-State Area.

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Try searching through all available restaurants by making a selection from either the neighborhood or cuisine menus above.

Tao Asian

42 East 58th Street New York. Midtown East. $31 to $50
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $24.07 Prix Fixe Lunch Menu year round.
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Union Square Cafe American

21 East 16th St. New York. Union Square. $31 to $50
One of America's most popular restaurants, Danny Meyer's Union Square Cafe, serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer a full lunch and dinner menu with daily specials in the dining room and the bar. Union Square Cafe is famous for welcoming guests with excellent value and warm hospitality.
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Norma's at Le Parker Meridien American

118 West 57th Street New York. Midtown West. $30 and under
Voted "Best Breakfast" 2002 on Citysearch.com! There is no need to be "A Morning Person" to enjoy what many call the "BEST" most "INTERESTING" Breakfast in Town, served until 3PM at this "ATTRACTIVE" Hotel. Midtowner, die-hard sleep-in say, "it should be open later."
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Bouley French

163 Duane Street New York. TriBeCa - Downtown. $50 and over
Bouley features the exciting culinary talents of world acclaimed 4 star Chef, David Bouley. Bouley offers Modern French cuisine with world influences served in a warm and intimate setting.
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Blue Smoke Barbecue

116 East 27th Street New York. Gramercy / Flatiron. $30 and under
Danny Meyer's Blue Smoke serves mouthwatering authentic pit barbecue using prime meats, fowl and fish, accompanied by farm-fresh seasonal vegetable side dishes and soulful home-style cakes and pies.
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One if by Land, Two if by Sea American

17 Barrow St. New York. Greenwich Village. $50 and over
Fine dining in a landmark Greenwich Village carriage house. Dinner 7 nights a weeks, $20 Sunday brunch from 11:30 am-2:00 pm, Casual Dining at the Bar. Complimentary $30 Gift Cards for 2 available by e-mailing info@oneifbyland.com.
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Asia de Cuba - New York Fusion / Eclectic

237 Madison Avenue New York. Murray Hill. $50 and over
For Special Promotions, please scroll down to Special Events.
Set in the Morgans Hotel on Madison Avenue, Asia de Cuba combines Asian flavors and cooking techniques with home-style Cuban cuisine. Dishes are dramatically presented and meant to be shared. The centerpiece of this Philippe Starck designed restaurant is a 25-foot long communal table overlooked by a two-story holographic waterfall. Enjoy exotic cocktails in our lounge and bar, voted "Most Popular" in the 2003/2004 Zagat Nightlife Survey.

To view updated press and reviews visit www.chinagrillmgt.com/thehookup.cfm
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Eleven Madison Park American

11 Madison Ave. New York. Gramercy / Flatiron. $50 and over
Eleven Madison Park is in the landmark art deco building with soaring 35-foot ceilings with a view of Madison Square Park. We offer an intimate wine bar featuring 35 wines by the glass. The second floor private dining room also offers views of Madison Square Park. Eleven Madison Park offers two menus for lunch; 2 courses for $28 as well as our Gourmand menu for $68, and three menus for dinner; our 3 Course Prix Fixe @ $88 per person and two tasting menus- a 5 Course Tasting at $125 (with wine pairings for $95 additional) and our eleven course Gourmand at $175 (with wine pairings for $125 additional).
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Dine where the chefs dine: DiRoNA

Dine where the chefs dine: the Distinguished Restaurants of North America (DiRoNA). For over a decade, DiRoNA has recognized gourmet restaurants that exemplify culinary excellence in all aspects of fine dining. Please visit www.DiRoNA.com for more details. The following New York Area restaurants have garnered the coveted DiRoNA Award of Excellence.

21 Club American

21 West 52nd Street New York. Midtown West. $50 and over
Attentive service, fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings set ‘21’ apart. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to our two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar.

Dress Code: No jeans or sneakers. Jackets are necessary for gentlemen with ties preferred at dinner.
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Aquavit Dining Room Scandinavian

65 East 55th Street New York. Midtown East. $50 and over
Welcome to Aquavit's new home on 55th Street. Our new restaurant salutes the classic furniture and interior designers of Scandinavia. We hope you agree that we have created a warm and welcoming space for you to enjoy the cooking of Johan Svensson and Marcus Samuelsson paired with wines from our list of over 300 selections.
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Aureole American

34 East 61st Street New York. Upper East Side. $50 and over
Aureole offers an elegant and stylish dining experience. Executive chef Christopher Lee's innovative cuisine combines artisinal products, intense flavors, and stunning presentations in Charlie Palmer's Progressive American style. A member of Relais & Chateaux, a Relais Gourmand property, Aureole's gracious service and romantic ambiance presents fine dining at its best. Please keep in mind that jackets are optional but preferred.
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Arabelle at the Hotel Plaza Athenee American

37 E. 64th St. New York. Upper East Side. $50 and over
Arabelle at The Hotel Plaza Athenee features modern American cuisine in a contemporary, elegant setting. A gorgeous room with a gold-domed ceiling is the backdrop for Chef Marc Melillo's innovative menu. Highly rated in Zagat 2008. Sunday Brunch is one of the best in the city. The bar is as romantic as they come.Please note that currently we will are serving lunch and dinner in our Private Dining Room.
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Anthos Greek

36 West 52nd Street New York. Midtown West. $50 and over
Donatella Arpaia and Chef Michael Psilakis are teaming once again to continue the tradition begun at Dona and Onera with their Michelin Star rated New Greek cuisine at Anthos. Anthos means blossoming. The space, an airy midtown temple of expansive glass, was first home to Acqua Pazza, owned by Donatella's brother. Teaming again with designer Matthew Sudock who designed Dona, Onera, davidburke & donatella and Acqua Pazza, Donatella established a palette of delicate pinks and chocolate brown that softens the cool, clean lines of Sudock’s original design. The result is an artful balance of masculine and feminine elements that speaks to the professional union of Donatella and Psilakis and to the needs of the area’s clientele. Anthos promises to bring a wealth of ancient flavors to a modern midtown locale. “At Onera, I opened people’s eyes to what Greek food could be. Now, Anthos is about blossoming and rebirth,” says Psilakis. “This is a defining moment of Greek cuisine.
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Bernard's French

20 West Lane Ridgefield. Ridgefield. $50 and over
Bernard's features contemporary French Cuisine in an elegant Country Inn setting.
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Bouley French

163 Duane Street New York. TriBeCa - Downtown. $50 and over
Bouley features the exciting culinary talents of world acclaimed 4 star Chef, David Bouley. Bouley offers Modern French cuisine with world influences served in a warm and intimate setting.
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Cafe des Artistes French

1 West 67th Street New York. Lincoln Center. $50 and over
The Cafe des Artistes opened in 1917, making it one of Manhattan's most historic restaurants. Today, the Cafe is renowned the world over for its lushly romantic setting - including the famous nude paintings by Howard Chandler Christy - and warm service. The menu reflects the best of European bistro cooking, serving such dishes as Steak Frites, Pan-roasted Duckling, Salmon Five Ways & Pot au Feu with Marrow Bones
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Chanterelle French

2 Harrison Street New York. TriBeCa - Downtown. $50 and over
Karen and David Waltuck's landmark restaurant recently celebrated its 25th anniversary with a James Beard Award for Best Restaurant in America. This hot downtown spot housed in the historic Mercantile building boasts Chef Waltuck's innovative French cuisine, Master Sommelier Roger Dagorn's award-winning wine selection and a collection of original artwork by "menu artists" including Jasper Johns, Robert Rauschenberg and Keith Haring. Loyalists and newcomers alike delight in Waltuck's monthly changing ? la carte and tasting menus.
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Daniel French

60 East 65th St. New York. Upper East Side. $50 and over
Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot for before and after dinner drinks.
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Dawat Indian

210 E. 58th St. New York. Midtown East. $31 to $50
Dawat is a fine north Indian restaurant that also serves a couple of south Indian dishes as well. Located in Midtown East, Dawat is one of Manhattan’s finest Indian restaurants that serves an eclectic array of interesting dishes.
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Felidia Italian

243 E. 58th New York. Midtown East. $50 and over
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans.
Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy.
Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu. Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat.
For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a four course menu and includes our most popular dishes and seasonal favorites for $75.00 per person.
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Gramercy Tavern American

42 E. 20th St New York. Gramercy / Flatiron. $50 and over
One of America's most popular restaurants, Gramercy Tavern serves inventive American cuisine from Chef Michael Anthony in a rustic yet elegant setting. Gramercy Tavern's superb staff will envelop you with warm hospitality and delight you with an extraordinary selection of wines.

In the Main Dining Room we offer prix-fixe menus starting at $86 for dinner and an a la carte menu for lunch service. The Tavern is a la carte at all times.
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Le Bernardin French

155 W. 51st St. New York. Theater District. $50 and over
Le Bernardin, Zagat's top pick for 2007, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. *When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately.
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Michael's American

24 West 55th St. New York. Midtown West. $31 to $50
A unique, spacious dining and garden room filled with fresh flowers and modern art by Stella, Johns and Hockney as well as sculptures by Robert Graham.
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One if by Land, Two if by Sea American

17 Barrow St. New York. Greenwich Village. $50 and over
Fine dining in a landmark Greenwich Village carriage house. Dinner 7 nights a weeks, $20 Sunday brunch from 11:30 am-2:00 pm, Casual Dining at the Bar. Complimentary $30 Gift Cards for 2 available by e-mailing info@oneifbyland.com.
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Patroon American

160 East 46th Street New York. Midtown East. $31 to $50
Welcome to Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.
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Picholine French

35 West 64th St. New York. Lincoln Center. $50 and over
Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. A new menu de economie offered in the cheese and wine bar includes tasting plates for twenty and expanded selection of tasting flights (three for $20), and sixty bottles of wine under $60. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes.
The restaurant received a James Beard Foundation nomination for the country’s outstanding restaurant in 2007, and was awarded two stars in both the 2008 and 2009 editions of Michelin Guide New York City.
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Remi Italian

145 West 53rd Street New York. Midtown West. $50 and over
Located in the heart of Midtown, Remi restaurant was created and designed by Adam D. Tihany and chef Francesco Antonucci. Remi combines the cuisine, architecture, and atmosphere of Venice.
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Terrace in the Sky French

400 West 119th Street New York. Upper West Side. $50 and over
For elevated dining, take a special someone to this romantic Morningside Heights rooftop French-Eclectic restaurant that proves you can have both outstanding views and fabulous food. They have complimentary valet parking after 6:00pm. The menu changes with the season. They have a harpist, fireplace, candles and a red rose on the table. Next summer the outside terrace and Sky Grill will be open.
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The Bernards Inn American

27 Mine Brook Rd Bernardsville. Bernardsville. $50 and over
Two magnificent dining rooms and a warm clubby bar with Jazz Pianists are apt settings for the outstanding American cuisine of Chef Corey Heyer. The impressive wine cellar with selections from all over the world encompasses over 12,000 bottles. 6-course tasting menu is available with or without wine.
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Union Square Cafe American

21 East 16th St. New York. Union Square. $31 to $50
One of America's most popular restaurants, Danny Meyer's Union Square Cafe, serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer a full lunch and dinner menu with daily specials in the dining room and the bar. Union Square Cafe is famous for welcoming guests with excellent value and warm hospitality.
Book a table online

Vong - New York Fusion / Eclectic

200 East 54th Street New York. Midtown East. $30 and under
Vong is Jean-Georges Vongerichten's homage to the spices and flavors of the east. The beautifully decorated room reflects an unforgettable Asian fantasy reminiscent of lush nights and intimate moments. The restaurant offers a $24.07 prix fixe luncheon and a $35.00 prix fixe dinner year round. You may also choose from its extensive a la carte menu which includes a five course tasting. Or, just come to the bar where you can savor one of Vong's signature house cocktails.
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